Norwegian-Style Oven Roasted Salmon

On Tuesday, March 17, 2009 by Registered Dietitian

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3 oz. Honey
¼ Cup + 2 Tbsp Fresh Lemon Juice
¾ oz. Garlic, Fresh  Minced
¼ Tbsp Salt
¾ Tsp Ground Cumin
¾ Tsp Paprika
1 Tsp Ground Coriander
¼ Cup + 2 Tbsp White Wine
¼ Cup + 2 Tbsp Olive Oil 
3 oz. Parsley Leaves, Fresh Chopped 
1 lb. 2oz. Salmon Fillet, Raw, 6 - 3 oz. Pieces

Combine honey, lemon juice, garlic, salt, cumin, paprika, coriander, wine, oil and parsley for marinade. Mix well.
Pour marinade over fish. Hold overnight in refrigerator at to marinate. Drain and discard excess marinade.
Bake in a 325 degree F. standard oven for 12 minutes or until golden brown.

Serves 6
Serving Size: 1 Fillet

Nutrition Facts (per serving)

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