- 8 oz. chickpea pasta or pasta of choice
- 2 c shredded cheddar
- 2 Scoops of Unflavored Protein Powder
- 1 c milk of choice
- ¾ c plain Greek Yogurt
- ½ c breadcrumbs (gluten free if needed)
- ½ tsp garlic powder
- ½ tsp dash of paprika
- *dash of crushed red pepper - Optional
- ½ tsp cracked pepper
- ½ tsp salt
Preheat oven to 375°F
Boil and cook pasta as directed by box instructions.
Drain pasta and set aside.
In a small saucepan, combine milk, protein powder and Greek yogurt over medium heat.
Whisk frequently to combine.
Slowly add in 1 1/2 c cheese and whisk to form sauce. Wait until cheese is melted then stir in spices and seasonings and whisk to combine.
Add in pasta and stir to combine.
Pour cheesy pasta into a small (8×8, 9×9 or a casserole dish) baking pan lightly coated with olive oil.
Sprinkle breadcrumbs over top and remaining 1/2 cup of cheese.
Bake for 15-20 minutes or until top is browned as desired.