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Cranberry Chicken Salad Pita

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4 oz. cooked chicken breast, chopped 
2 Tbsp dried cranberries or dried cherries
2 Tbsp chopped celery
1 Tbsp low-fat mayonnaise
dash of celery salt
dash of poultry seasoning
1  (4 oz.) whole wheat pita (halved) or 2 (2 oz.) pita bread
1 pickle or cucumber, sliced thin
2 Roma tomatoes, sliced thin
2 tsp nonfat red wine vinegar dressing
Mix first six ingredients together and chill.   Stuff each Pita with half of chicken mixture, half of pickle or cucumber slices, and Roma tomato slices.
Serves 2
Serving Size: 1/2 recipe, 1 stuffed pita

Nutrition Facts (per serving)

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