Green Salad with Walnuts

On Tuesday, April 7, 2009 by Registered Dietitian

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Ingredients
4 Cups Organic California Salad Greens
6 Cherry and Yellow Grape Tomatoes (sliced in half)
4 Toasted Walnut Halves
1 Tbsp Golden Seedless Raisins
1/4 Red onion sliced thinly
2 Tbsp Goat or Sheep Feta Cheese (crumbled)
1/4 Avocado (cut in small cubes 1/2 oz.)

Dressing
1/2 tsp Honey
1 tsp Balsamic Vinegar
1 tsp Orange Juice (fresh squeezed)
1 tsp Extra Virgin Olive Oil  

Preparation
Place salad ingredients into a bowl and toss. Mix dressing ingredients and pour over salad.

Serves 1
Serving Size: Whole Recipe

Nutrition Facts (per serving)

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