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Spicy Asian Slaw

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Ingredients
2 Tbsp fresh lime juice
2 Tbsp rice vinegar
1 Tbsp vegetable oil
2 tsp sugar
Salt
1/2 small head shredded Napa or green cabbage
1 cup fresh cilantro leaves
4 scallions, cut into matchsticks
1 grated carrot
1/2 fresh jalapeno, minced

Preparation
In a large bowl, combine lime juice, rice vinegar, vegetable oil, and sugar; season with salt and whisk.
To dressing, add 1/2 cabbage, cilantro leaves, scallions, carrot, and jalapeno, toss to combine.

Serves 4
Serving Size: 1/4 Recipe

Nutrition Facts (per serving)

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